The Hanumaan Temple in Samdrup Jongkhar is not typically known for its food history, as it is primarily a place of worship and spiritual significance. However, it is situated in Bhutan, a country with a rich and diverse culinary tradition. Bhutanese cuisine has been influenced by its neighbors, Tibet, India, and China, but it has its unique flavors and dishes mainly consisting of chili and cheese. Traditional Bhutanese food often includes rice (red rice), various stews with chilies and cheese, and a preference for local and organic ingredients due to the country's philosophy of Gross National Happiness and sustainable living.