Historically, the cuisine in Savannakhet and at places like Heuan Hinh Stone House is shaped by the cross-cultural influences from neighboring countries like Thailand, Vietnam, and Cambodia, as well as its own ethnic groups. Laotian food is known for its use of fresh herbs, fish sauce, and sticky rice, which is considered the staple food. However, specific to Heuan Hinh Stone House itself, there is a sense of preservation of traditional Laotian architecture but the history of its cuisine would reflect the town’s diverse culinary traditions and approach to food.