The Historic Old Salt Museum in Al Salt, Jordan, is not just a portal to the ancient and more recent past of the region, but it also introduces visitors to the rich culinary traditions that have been influenced by various cultures over the centuries. Al Salt was an important trading hub, and the exchange of goods often included the sharing of culinary practices and ingredients. The mix of Ottoman, Palestinian, Bedouin, and local Jordanian cooking techniques and flavors have sculpted Al Salt's food heritage. Diverse influences can be noted in the use of spices, preparation of dishes, and the communal style of eating which is central to the Jordanian dining experience.
Note: The above details are subject to change, and it's recommended to check the latest information and opening hours before planning a visit.2>