The culinary tradition of Honda Bay in Puerto Princesa reflects a blend of indigenous, Malay, Spanish, Chinese, and American influences that have shaped Philippine cuisine over the centuries. Situated in Palawan, which is known as the "Last Frontier" of the country, the food here often features local, seasonal ingredients such as seafood, tropical fruits, and native vegetables. The proximity to the sea means that fresh seafood is a staple in the local diet. Moreover, the area's history of trade and colonization has introduced a variety of cooking techniques and flavors to the local cuisine, resulting in a unique gastronomic culture.