The Hosokawa Residence, also known as the Hosokawa Gyobutei, is a historical site that was once the home of the powerful Hosokawa clan, who were samurai lords of the Kumamoto domain. Its rich history extends to the culinary traditions of the region. Kumamoto cuisine, influenced by the samurai culture, focuses on local ingredients and showcases a unique blend of simplicity and elegance.
Kumamoto is renowned for its pure water and fertile soil, which contribute to a variety of exquisite vegetables and rice. Dishes are often seasoned lightly to emphasize these natural flavors. Over the centuries, the Hosokawa family, with their resources and status, developed a sophisticated culinary culture that included tea ceremonies and elaborate meals that have influenced modern Kumamoto food culture.