Established in 1884, Incheon Chinatown is widely recognized as the oldest Chinatown in South Korea. It was created with the opening of the Incheon Port and the subsequent arrival of Chinese traders. Over the years, it developed into a bustling area, rich in cultural exchange and culinary diversity. The food in Incheon's Chinatown has its roots in Chinese cuisine, but it has evolved to include Korean influences, resulting in unique fusion dishes that can't be found anywhere else.
The diversity of food options in Incheon Chinatown offers an exciting culinary journey, blending the flavors of China with the distinct tastes of Korea.