The Jalalabad Gardens have historically been known for their beauty and abundance in Jalalabad, a city famously fruitful due to its location in the fertile valley of the Kabul River. While the gardens themselves are not specifically renowned for food history, the region around Jalalabad is notable for its agricultural produce, including an abundance of fresh fruits like pomegranates, figs, and citrus fruits. The cuisine here reflects the fertility of the land, with a variety of fresh ingredients used in traditional dishes. Afghan cuisine is a rich amalgam of the cooking techniques and tastes of the numerous ethnic groups in the country, heavily influenced by South and Central Asian cuisines.