The Jardin des Plantes de Montpellier is one of the oldest botanical gardens in France, established in 1593. While the garden itself is more focused on plant life and does not have a direct link to culinary history, the city of Montpellier boasts a rich gastronomic heritage, influenced by its proximity to both the sea and the fertile lands of Languedoc, as well as its historical ties with Spain and Italy.
Local cuisine is characterized by the use of fresh vegetables, olive oil, garlic, and herbs such as thyme, rosemary, and basil, constructing a Mediterranean flavor profile. This is complemented by the abundant seafood from the nearby coast and various vegetarian-friendly dishes influenced by the diverse range of edible plants historically cultivated in the region and studied at institutions like the Jardin des Plantes.