The Jeonju Hanji Museum is dedicated to the traditional Korean paper known as 'hanji.' While the museum itself primarily focuses on the art, tradition, and the craftsmanship of hanji, the city of Jeonju in which it is located has a rich culinary reputation. Jeonju is often considered a food capital in South Korea, famous for its traditional Korean cuisine, including a variety of vegetarian options. This city is well-known for Jeonju Bibimbap, but the dish traditionally contains beef. However, within the vicinity of the museum and throughout the city, visitors can explore numerous dishes that are emblematic of the region's food culture.