The cuisine of the Jhau Forest area in Kuakata has been strongly influenced by the diverse cultural heritage of the southern coastal region of Bangladesh. This area is known for its rich tradition of fishing and rice cultivation, which is evident in the local food culture. The proximity to the sea means that seafood is a mainstay in the diet of the people here. Over the years, the influences from different indigenous groups, as well as the neighboring regions, have shaped the cuisine, making it rich and varied. While rice and fish are staples, the use of coconut, bananas, and an array of spices adds a distinctive touch to the dishes.
These restaurants offer a good mix of local flavors and traditional dishes, providing an excellent culinary experience for visitors in the Jhau Forest area of Kuakata.