The Jiuxiang Scenic Region is not only famed for its natural beauty and ethnic diversity but also for its rich culinary history. Influenced by the dietary habits of various ethnic groups, such as the Yi, Hui, Bai, Miao, and Han, the foods in this region reflect a diverse cultural palate. The cuisine is known for its varied flavors, often characterized by a good balance of spiciness and freshness, thanks to the use of local herbs and spices, accompanied by mushrooms and various vegetables that are abundant in the mountainous areas.
1. Cross-Bridge Rice Noodles (Non-Veg): A classic Yunnan dish consisting of a steaming chicken broth served with rice noodles, thinly sliced meats, vegetables, and herbs.
2. Steam Pot Chicken/Qiguo Ji (Non-Veg): A traditional Yunnan dish where chicken and medicinal herbs are steamed together in a pot, creating a flavorful and aromatic soup.
3. Er Kuai (Veg): A chewy and savory rice cake that's typically grilled or fried and served with various sauces or incorporated into other dishes.
4. Wild Mushroom Hot Pot (Veg/Non-Veg Options): Due to Yunnan's biodiversity, wild mushroom hot pots are very popular. Diners can choose from an array of mushroom types and add meat or vegetables.
5. Fried Goat Cheese (Veg): A specialty from the Bai ethnic group, made from goat's milk and served fried, often with a sweet or spicy dipping sauce.
6. Yunnan-Style Pickled Vegetables (Veg): Local vegetables pickled with unique Yunnan spices, typically served as a refreshing side dish.
7. Yiliang Roast Duck (Non-Veg): Similar to Peking duck, this roast duck has a crispy skin and is known for its tender texture and rich flavor.
8. Shao Mai (Non-Veg/Veg Options): A type of traditional dumpling filled with either pork and rice or various vegetables.
9. Rubing (Veg): A local cheese similar to mozzarella, often served grilled or fried alongside a dipping sauce.
10. Baba (Veg): A type of flatbread that comes in sweet and savory versions, often stuffed with meat or sweetened with honey or sugar for a dessert-style treat.
Over the Bridge Noodle Restaurant
Address: Near the entrance of Jiuxiang Scenic Area
Famous Food: Cross-Bridge Rice Noodles (Non-Veg)
Jiuxiang Mushroom Restaurant
Address: Inside Jiuxiang Scenic Area
Famous Food: Wild Mushroom Hot Pot (Veg/Non-Veg Options)
Yiliang Roast Duck Pavillion
Address: 123 Yiliang Street, Downtown Kunming
Famous Food: Yiliang Roast Duck (Non-Veg)
Traditional Yunnan Flavors
Address: 88 Minhang Road, Kunming
Famous Food: Steam Pot Chicken (Non-Veg), Fried Goat Cheese (Veg)
Kunming Shao Mai King
Address: 52 Dongfeng West Road, Kunming
Famous Food: Shao Mai with various fillings (Non-Veg/Veg Options)
Please note that the addresses provided are for reference and destinations might require a short travel from the Jiuxiang Scenic Region itself. Additionally, the availability of certain dishes may vary from restaurant to restaurant and based on seasonal ingredients.
Historical Places (2)
Villages (3)
Mountains (2)
Waterfalls (1)
Lakes (1)
