The Jorvik Viking Centre in York is not just a fascinating journey into the past to see how the Norsemen lived, but it also provides insights into their culinary habits. Vikings in York, known as Jorvik back in their time, had a diet predominantly based on agriculture and fishing. They consumed what was readily available from their environment, which included a variety of grains, vegetables, and legumes, as well as what they could hunt or fish. Barley was the staple grain, used in making bread and beer. Vegetables like cabbages, beans, and leeks were common, while fruit and nuts added diversity to their diet.
Fishing was crucial, with fish being a primary protein source. Though you are not looking for particular animal proteins, it's noteworthy that the Vikings did have consumption practices that included various types of meats and fish.
Viking cooking methods were simple, with most food being boiled or roasted over an open fire. Open hearth cooking recreated during special events at the Jorvik Viking Centre gives visitors a taste of these ancient culinary practices.
Famous for their Vegetarian Platters with a selection of fine cheeses, olives, and homemade chutneys. (Veg)
Known for Vegetarian and Vegan dishes like the hearty Veggie Burger and scrumptious cakes. (Veg)
Offers a diverse menu with standout Vegan Spanish Tapas and rich desserts. (Veg)
Popular for their sustainable approach and Vegetarian Soups and Sourdough Sandwiches. (Veg)
Notable for plant-based dishes with an international twist, like Vegan Pizzas and Salads. (Veg)
Please note that while these dishes and restaurants are all centered on vegetarian and vegan options, always double-check with restaurant staff to ensure that the dishes conform to specific dietary requirements.