The Kachanh Waterfall region in Ratanakiri, Cambodia, has a rich and diverse culinary history influenced by the indigenous people known as Khmer Loeu and the natural abundance of the surrounding area. The cuisine in this remote part of Cambodia is characterized by the use of fresh ingredients sourced from the local forests and rivers. With a focus on simplicity and natural flavors, Ratanakiri food often includes an array of herbs, plants, and roots unique to the region.
Note: It is always best to inquire with the restaurant about their current menu options, as dishes and availability can change. Additionally, while vegetarian options may not be highlighted, many Cambodian dishes can be adapted for vegetarians upon request.