Food In Kan Thar Yar Lake

Food History of Kan Thar Yar Lake, HpaAn, Myanmar (Burma)

Kan Thar Yar Lake is located in HpaAn, the capital of Kayin State in Myanmar. As a scenic destination close to the Thanlwin River, the lake is not only a place of natural beauty but also a spot where visitors can experience the local cuisine influenced by both Burma's (Myanmar’s) rich culinary tradition and the distinctive flavors of Kayin State. The cuisine in and around Kan Thar Yar Lake reflects the diversity of Myanmar itself, where the food is enriched by neighboring countries like Thailand, China, and India. However, the Kayin cuisine has its uniqueness with a greater emphasis on locally sourced freshwater fish, legumes, vegetables, and rice - staple components of the Burmese diet. Traditional cooking methods, such as using banana leaves for wrapping food and bamboo tubes for boiling or grilling, are still practiced.

Must-Try Top 10 Food Dishes in Kan Thar Yar Lake, HpaAn

1. Mohinga - A savory fish soup with rice noodles, often considered the national dish of Myanmar, is a must-try for any visitor. It's a non-veg dish usually eaten for breakfast, but it's delicious any time of day.
2. Tea Leaf Salad (Laphet Thoke) - This is a vegetarian dish consisting of fermented tea leaves, crispy beans, peanuts, and garlic, and is a unique blend of flavors that's both refreshing and hearty.
3. Shan Noodles - This non-veg or vegetarian dish comes from the Shan state and consists of rice noodles served in a fragrant and spicy sauce with chicken or pork, or as a vegetarian option without meat.
4. Myanmar Tofu Salad (Tohu Nway) - Unlike regular tofu, Burmese tofu is made from chickpea flour, making it a delicious vegetarian option rich in flavor and typically served warm.
5. Samusa Thoke - A vegetarian-friendly salad dish that combines samosas with cabbage, onions, and potatoes in a tangy and spicy mix.
6. Burmese Curry - A non-veg dish, typically made with chicken, fish or mutton cooked with an aromatic blend of spices, and served with rice and various accompaniments.
7. Sticky Rice - A vegetarian dish often eaten as a snack or dessert, sticky rice can be sweetened with coconut and palm sugar or served savory with mangoes.
8. Vegetable Tempura (Bayagyaw) - A vegetarian dish consisting of various vegetables dipped in a chickpea flour batter and deep-fried until crispy, akin to the Japanese tempura.
9. Grilled Fish - Non-veg skewers of freshwater fish marinated with local spices and grilled to perfection, reflecting the community's relationship to the lakes and rivers of the region.
10. Burmese Sweet Snacks (Moun) - These vegetarian-friendly snacks come in a variety of forms, from doughnuts to rice cakes, and are often made sweet with jaggery or coconut.

Top Famous Restaurants in Kan Thar Yar Lake, HpaAn

1. Veranda Youth Community Cafe
   Address: Kan Thar Yar, HpaAn, Kayin State
   Famous Food: Tea Leaf Salad (Laphet Thoke) - Vegetarian
   
2. San Ma Tau Restaurant
   Address: Latha St, HpaAn, Kayin State
   Famous Food: Mohinga - Non-veg
   
3. Mya Kalayar Restaurant
   Address: Corner of Thida Street and Zaydan Road, HpaAn, Kayin State
   Famous Food: Burmese Curry - Non-veg
   
4. Friendship Restaurant
   Address: Bogyoke Road, HpaAn, Kayin State
   Famous Food: Shan Noodles - Non-veg/Vegetarian options
   
5. Cinderella Restaurant
   Address: Thit Sar Street, HpaAn, Kayin State
   Famous Food: Grilled Fish - Non-veg