Food In Kang Nyui Waterfall

Kang Nyui Waterfall, Nong Khiaw, Laos - Food History

The food history around Kang Nyui Waterfall in Nong Khiaw is tightly woven into the fabric of Laotian cuisine, which is characterized by fresh ingredients, aromatic herbs, and a harmonious blend of sour, sweet, bitter, and spicy flavors. Due to its location in the Lao highlands, the cuisine here is traditionally based on local produce and river fish rather than meats. There is a notable absence of beef dishes in deference to the local agricultural lifestyle, where cattle are considered valuable work animals.

Laotian food is traditionally eaten with the hands, and sticky rice, locally called 'khao niew', is a staple. It's often rolled into balls, dipped into side dishes, or made into a pouch to pick up food. The food here is influenced by neighboring countries yet has retained its distinctive taste, often featuring pungent and bold flavors, with bamboo shoots, fish, and local greens being common ingredients.

Must Try Top 10 Food Dishes in Kang Nyui Waterfall, Nong Khiaw, Laos

1. Khao Piak Sen - A savory Laotian noodle soup (non-veg), often served with chicken and topped with fresh herbs and lime juice.
2. Jaew Bong - A spicy and sweet dip made from chilies, galangal, and buffalo skin (non-veg), typically served with sticky rice and vegetables.
3. Tam Mak Houng - Spicy papaya salad (veg), a dish made with shredded green papaya, tomatoes, chilies, lime, and sometimes crab or fermented fish sauce.
4. Laap - A traditional minced meat salad (non-veg), flavored with lime, chili, and mint, often accompanied by roasted rice powder. Chicken, fish or pork are common protein choices since beef is less common.
5. Mok Pa - Fish steamed in banana leaves (non-veg), a healthy and aromatic dish often seasoned with dill, lemongrass, and chili.
6. Khao Jee - Grilled sticky rice cakes (veg), a simple street food snack that is sometimes stuffed with sweetened mung bean paste or taro.
7. Or Lam - A hearty stew (non-veg) made with vegetables, meat (generally chicken or fish), woody herbs, and sometimes eggplant or mushrooms.
8. Kai Pen - Dried river weed (veg), which is seasoned with sesame seeds and garlic, then fried till crisp. It's a unique snack or side dish.
9. Lao Barbecue ('Sindat') - A communal grilling experience (non-verse), with a variety of meats, and sometimes fish, along with vegetables cooked on a table-top charcoal grill.
10. Nam Khao - Crispy rice salad (non-veg) that's a mix of deep-fried rice balls, minced pork, fermented pork sausage, peanuts, and fresh herbs, to create a texture-rich and flavorful dish.

Top Famous Restaurants in Kang Nyui Waterfall, Nong Khiaw, Laos

Deen's Indian Restaurant

Main Street, Nong Khiaw, Laos

Famous Food: Indian Thali (Veg), Tandoori Chicken (Non-veg)

Alex Restaurant

By the bridge, Nong Khiaw, Laos

Famous Food: Laap (Non-veg), Veggie Stir Fry (Veg)

Lattanavongsa Restaurant

Riverside, Nong Khiaw, Laos

Famous Food: Mok Pa (Non-veg), Fried Spring Rolls (Veg)

Chennai Restaurant

Near the market, Nong Khiaw, Laos

Famous Food: Masala Dosa (Veg), Butter Chicken (Non-veg)

Nong Kiau Riverside Restaurant

Nong Kiau Riverside Resort, Nong Khiaw, Laos

Famous Food: Sticky Rice with Mango (Veg), Steamed Fish with Herbs (Non-veg)