The historical Karakhan Mausoleum, located in Taraz, does not have a specific food history of its own but is situated in a region with a rich culinary tradition. Taraz, one of Kazakhstan's oldest cities, has been a melting pot of cultures and cuiseries due to its location on the Silk Road. The local cuisine is largely influenced by Kazakh nomadic culture and neighboring regions such as Uzbek, Uighur, and Russian food traditions. While Kazakh cuisine predominantly features meat, there are variations and dishes that don't include cow meat.
When visiting the Karakhan Mausoleum and exploring the delights of Taraz, visitors will be able to enjoy a vast culinary landscape that offers a taste of both traditional and modern flavors. It is important to note that while many local dishes are meat-centric, vegetarian options and dishes without cow meat are available, especially at eateries that cater to a more diverse clientele.