Kenchoji Temple is one of the most significant Zen Buddhist temples in Japan, and it has a profound history dating back to the 13th century. The temple is the first of the Five Great Zen Temples in Kamakura and has been an important center for Zen training and philosophy. Food within the temple grounds and its surroundings is heavily influenced by Zen Buddhism, which emphasizes vegetarianism and simplicity. The tradition of shojin ryori, or Buddhist temple cuisine, is evident here, where meals are prepared without meat, fish, or strong-smelling vegetables such as garlic and onion. This dietary practice aligns with the Buddhist precept of non-violence and is designed to support meditation practice by not overstimulating the senses.