The Kent Museum of Freemasonry, located in the heart of Canterbury, has a rich history deeply entwined with the traditions and ceremonies of Freemasonry, rather than a specific food history. Freemasons' gatherings have traditionally included formal dinners known as 'Festive Boards,' which feature a variety of dishes - often reflecting the local cuisine. Over time, these events have showcased both traditional British fares as well as a variety of international dishes due to the diverse nature of the Masonic Brotherhood. The museum itself is more focused on the history, culture, and artifacts of Freemasonry rather than the culinary heritage of the region.
Please note that while these dishes and restaurants reflect the general area surrounding the Kent Museum of Freemasonry, the museum itself does not serve food.