Must-Try Foods In Kep Butterfly Farm (Kep) For Tourists 2026 - 2027

Kep Butterfly Farm Food History

Kep Butterfly Farm is not historically known for its food but rather for its beautiful display of butterflies and lush garden setting. However, Kep, the region in which the farm is located, is famous for its fresh seafood, particularly the blue crab, which is caught daily and served in a variety of dishes. Kep's cuisine reflects a blend of Khmer cooking traditions with influences from French colonial times. While you won't find food served at the Kep Butterfly Farm itself, the area around Kep is dotted with multiple dining options that offer some of Cambodia's most iconic dishes.

Top 10 Food Dishes in Kep for Tourists

• Amok Fish (non-veg) – A traditional Khmer curry made with fish, coconut milk, and curry paste, steamed in banana leaves.
• Green Mango Salad with Smoked Fish (non-veg) – A tart and refreshing salad made from unripe mango and served with smoked fish.
• Banh Chao (veg/non-veg options) – A yellow, pancake-like dish made from turmeric-flavored batter and often filled with a choice of ingredients including beansprouts, shrimp, or tofu for a vegetarian version.
• Lok Lak (non-veg) – Stir-fried beef served with a tangy lime, salt, and pepper sauce, accompanied usually by rice and salad.
• Kep Crab with Kampot Pepper (non-veg) – Renowned local dish made with freshly caught blue crab and the region's famous Kampot pepper.
• Nom Banh Chok (veg option available) – A Khmer noodle dish usually served with a fish-based green curry gravy, though vegetarian options may be offered.
• Kuy Teav (veg/non-veg options) – A noodle soup typically served for breakfast, made with pork or seafood broth and topped with various meats or tofu.
• Fried Spring Rolls (veg/non-veg options) – A popular snack or appetizer, filled with vegetables, glass noodles, and sometimes meat or seafood.
• Samlor Kako (veg/non-veg options) – A traditional, spicy and sour Khmer soup made with meat or fish, vegetables, and roasted ground rice.
• Tro Kuon (non-veg) – A Cambodian pudding-like dessert made from ducks' eggs mixed with fish sauce and palm sugar, then grilled.

Famous Restaurants in Kep and Their Specialties

1. Kep Crab Market – Located near the coastline, an ideal place to experience fresh Kep crab with Kampot pepper.

   Address: Kep Beach Road, Kep, Cambodia

   Famous for: Kep Crab with Kampot Pepper (non-veg)

2. Kimly Restaurant – Known for its variety of seafood dishes.

   Address: Crab Market, Kep, Cambodia

   Famous for: Grilled Seafood (non-veg)

3. Sailing Club Kep – A waterfront dining experience with a western and Khmer menu.

   Address: Kep Beach Road, Kep Province, Cambodia

   Famous for: Seafood Platter (non-veg)

4. So Kheang Kep Restaurant – Offers authentic Cambodian flavors with a view.

   Address: Kep Beach Road, Kep, Cambodia

   Famous for: Fish Amok (non-veg)

5. The Democrat Restaurant – Provides a mix of Khmer and western cuisine.

   Address: Crab Market, Kep, Cambodia

   Famous for: Lok Lak (non-veg)

6. Holy Crab – Specializes in local seafood and has vegetarian options.

   Address: Crab Market, Kep, Cambodia

   Famous for: Vegetarian Curry (veg)

7. Veranda Natural Resort – Fine dining with a focus on organic ingredients.

   Address: Kep Hillside Road, Kep, Cambodia

   Famous for: Organic Salads (veg)

8. Mr. Mab Restaurant – A local eatery offering traditional Khmer dishes.

   Address: Near Kep Market, Kep, Cambodia

   Famous for: Banh Chao (veg/non-veg options)

9. Vanna Bungalows Restaurant – Provides a serene garden setting and variety of dishes.

   Address: Off Street 33A, Kep National Park Road, Kep, Cambodia

   Famous for: Stir-Fried Vegetables (veg)

10. Le Bout du Monde – French-Khmer fusion cuisine made from locally sourced ingredients.

    Address: Knai Bang Chatt Resort, Phum Thmey, Kep, Cambodia

    Famous for: Caramelized Pork and Pepper (non-veg)