The serene hillside and coastal town of Kep, nestled adjacent to Kep Mountain, is renowned for its culinary heritage, particularly its fresh seafood. Established as a French colonial retreat, the influence of French cuisine is evident, blending seamlessly with Khmer cooking traditions. Over the decades, Kep has become synonymous with its crab dishes, especially the Kampot pepper crab—a perfect amalgamation of local flavors and the region's prized Kampot pepper. Vegetables and fruits grown in the fertile soils of the surrounding areas also play a significant role in the local diet, infusing dishes with vibrant, farm-fresh tastes.