The Khatlon Regional Museum in Kulob offers insights into the diverse culture and history of the region. While the museum itself may not specialize in culinary exhibits, the cultural history presented provides a backdrop to understanding the region's cuisine. In Khatlon, food is a reflection of the various influences throughout history including Persian, Afghan, and Russian. Culinary traditions in this region have been shaped by the agricultural practices, seasonal variations, and the Silk Road, which introduced spices and cooking techniques from afar.
All dishes mentioned, unless specified as vegetarian (Veg), should be considered non-vegetarian (Non-Veg). It is important to note that many traditional dishes in Tajikistan lean towards the inclusion of various types of meat, but vegetarian options can also be found for those with dietary restrictions.