Koh Rong Samloem, a picturesque island off the coast of Sihanoukville, has a culinary tradition that is influenced by the local Khmer culture as well as its fishing community. The local cuisine is renowned for its use of fresh seafood and native spices. Coconut and rice are staples found in various dishes, reflecting the island's tropical abundance. Over time, with the influx of tourists, Koh Rong Samloem's food scene has expanded to include international flavors that cater to a wide array of palates while still preserving its Cambodian roots.
Famous for its luxurious dining setting and its delectable Seafood BBQ, non-veg.
Known for authentic Khmer dishes and stunning beach views, offers mouth-watering Amok, non-veg.
A great spot to unwind and enjoy their famous Khmer Red Curry, veg/non-veg options available.
Offers a rustic dining experience with their renowned Kampot Pepper Crab, non-veg.
Not only offers great views but also famous for their exquisitely prepared Fresh Spring Rolls, veg/non-veg.