The dietary traditions of Kola Bay in Murmansk, Russia, are deeply influenced by the harsh Arctic climate and its close proximity to the Barents Sea. The extreme weather conditions make agriculture difficult, thus the local cuisine has historically relied heavily on fishing and hunting, excluding cows due to the region's environment. Seafood, particularly fish like cod, haddock, and salmon, plays a significant role in the local diet. Murmansk is also known for its access to a variety of Arctic berries and mushrooms, which are used in many local dishes. The indigenous Sámi people have also influenced the culinary heritage of the region with their traditional foods such as reindeer meat and game.