Konya, an ancient city with a rich historical background, hosts the Konya Archaeological Museum which showcases a wide array of artifacts that mirror the city's cultural and historical tapestry. While the museum itself is not a place to find food, the history of foods in Konya can be glimpsed through the museum's exhibitions that reflect the agricultural and culinary practices of civilizations that have flourished in the region. Konya was once a Seljuk capital and a hub of Sufi culture, famous for its traditional Turkish cuisine influenced by the city's deep spiritual and cultural roots.