The Kota Kinabalu City Mosque, renowned for its stunning architecture and as a major Islamic center, is surrounded by a diverse culinary scene that reflects the melting pot of cultures in Sabah, Malaysia. Kota Kinabalu (KK), being a coastal city with a predominant Muslim population, has a history rich in seafood and Halal food. The food in the area has been influenced by indigenous ethnic groups such as the Kadazan-Dusun, Bajau, and Bruneian Malays, as well as Indian and Chinese immigrants, introducing a fusion of flavors that define KK's gastronomy.