The Kuakata Buddhist Temple, also known as the Misripara Buddhist Temple, is not only a significant place of worship but also a cultural center where local culinary traditions are deeply intertwined with the community's practices. The temple is situated in a region where the diet is influenced by the availability of various types of fish from the Bay of Bengal and an assortment of local vegetables and rice. Traditionally, Buddhist communities have a rich history of vegetarian cuisine, but in Kuakata, there is a blend of both vegetarian and seafood dishes because of its coastal geography.