Kuakata Ecopark, located in the Patuakhali district of Bangladesh, is known for its natural beauty and the unique culture of the indigenous Rakhine people. The locals have a distinct culinary tradition that largely revolves around fresh seafood, indigenous vegetables, and rice – the staple food of the region. Over time, Kuakata has become a melting pot of different ethnic cuisines, including those of the Rakhine, Bengali, and tribal communities. The availability of fresh fish, shrimp, and crabs from both the sea and the adjacent rivers contributes to the rich and diverse food culture in Kuakata Ecopark.
Visitors to Kuakata Ecopark should definitely explore these restaurants and local eateries to experience the full palette of flavors that are indigenous to the coastal region of Bangladesh.