Kunming, the capital and largest city of Yunnan Province, is known for its ethnic diversity and its rich culinary heritage. Yunnan cuisine, also known as Dian cuisine, is characterized by its use of mushrooms, flowers, ferns, and a variety of spices and herbs. Being a cultural crossroads, Kunming's food is influenced by the culinary traditions of the many ethnic groups in Yunnan, including the Han, Bai, Hani, and Dai ethnicities. A notable characteristic of Yunnan food is a blend of sour and spicy flavors, and the use of Yunnan ham to add depth to dishes. The region is also famed for its tea, particularly Pu'er.
Famous for its traditional Yunnan cuisine, including the must-try Steam Pot Chicken (Non-Veg)
Known for its fusion of Yunnan and French flavors, their Yunnan Wild Mushroom Dishes are a highlight. (Veg)
This restaurant specializes in local ethnic cuisine with a modern twist, offering delicacies like Shredded Chicken with Wild Mushrooms. (Non-Veg)
A great spot to try the iconic Kunming Baba, with both sweet and savory options. (Veg)
Famous for its ambiance and traditional dishes, including the delicious Fried Goat Cheese (Rubing). (Veg)