The Kuwait Oil Display Center in Ahmadi is a museum dedicated to the petroleum industry, but it doesn't have a specific food history of its own. However, Ahmadi, where the center is located, is home to a diverse community due to the presence of oil industry expatriates. This diversity is reflected in the local cuisine, which boasts a mix of Arabian, Persian, Indian, and Mediterranean influences. These converge to create a food culture that is rich and flavorful, with an emphasis on grilled meats, rice dishes, and fresh vegetables. Seafood is also prominent due to Kuwait's location on the Persian Gulf.