While Kuwait Zoo itself is not known for its food history, the surrounding area of Sabah Al-Salem and Kuwait in general has a rich culinary tradition. Kuwaiti cuisine has been influenced by various cultures, such as Persian, Indian, and Mediterranean, due to historical trade links and its position as a port city. The food in Kuwait is a mix of the diverse culinary practices of its population. Importantly, it includes an array of dishes that cater to all preferences including vegetarian and halal non-vegetarian options, while respecting dietary laws which prohibit the consumption of pork and encourage the ethical treatment of animals.