Food In Kyauk Ka Lat Pagoda

Food History of Kyauk Ka Lat Pagoda, HpaAn, Myanmar (Burma)

The cuisine around Kyauk Ka Lat Pagoda in HpaAn is deeply influenced by the myriad ethnic groups present in Myanmar and the location's proximity to Thailand and other Southeast Asian cultures. This area is known for its vibrant mix of flavors, incorporating fresh local ingredients and traditional cooking techniques passed down through generations. Meals are often centered around rice and are complemented by a range of curries, salads, and soups. Although the region does include dishes with meat and fish, vegetarian options influenced by Buddhist dietary restrictions and the abundance of fresh produce are also prevalent.

Must-Try Top 10 Food Dishes in Kyauk Ka Lat Pagoda, HpaAn, Myanmar (Burma)

1. Mohinga: Often considered the national dish of Myanmar, Mohinga is a fish-based soup with lemongrass, onion, garlic, ginger, and rice noodles. It is typically enjoyed for breakfast. (non-vegetarian)
2. Laphet Thoke: A distinctive salad made from fermented tea leaves, cabbage, tomatoes, nuts, and peas. It is a unique blend of flavors and textures. (vegetarian)
3. Shan Noodles: A dish originating from the Shan State, these rice noodles are served with a flavorful sauce, sometimes including chicken or tofu, garnished with peanuts and green onions. (vegetarian/non-vegetarian options)
4. Tomato Salad: This simple yet delicious salad is made with tomatoes, peanuts, sesame seeds, and various herbs, providing a refreshing accompaniment to any meal. (vegetarian)
5. Burmese Tofu: Made from chickpea flour, Burmese tofu is a Shan specialty and can be served in a variety of ways, from salads to deep-fried snacks. (vegetarian)
6. Shan Rice: Also known as 'fish rice', this dish combines rice cooked in turmeric with freshwater fish and garlic oil, topped with flakes of crispy fried garlic. (non-vegetarian)
7. Mon Htamin: A fragrant rice dish cooked with coconut milk and turmeric, often accompanied by crispy fried onions and boiled peas. (vegetarian)
8. Samosa Salad: A fusion dish combining chopped samosas, cabbage, fresh herbs, and a tamarind dressing. (vegetarian)
9. Myanmar Curry: Typically milder than Indian curries, these are made with a mix of spices, tomatoes, and a choice of vegetables or proteins like chicken or fish. Served with a side of vegetables. (vegetarian/non-vegetarian options)
10. Sticky Rice with Mango: A sweet dessert made with glutinous rice, coconut milk, and ripe mangoes, this dish is hugely popular and quite refreshing. (vegetarian)

Top Famous Restaurants in Kyauk Ka Lat Pagoda, HpaAn, Myanmar (Burma)

Veranda Youth Community Cafe

Address: Hpa-An, Myanmar (Burma)
Famous Food: Laphet Thoke (vegetarian)

San Ma Tau

Address: Hpa-An, Myanmar (Burma)
Famous Food: Shan Noodles (vegetarian/non-vegetarian options)

Myanmar Traditional Food & Drink

Address: Hpa-An, Myanmar (Burma)
Famous Food: Mon Htamin (vegetarian)

Hpa-An Breeze

Address: Near Kyauk Ka Lat Pagoda, Hpa-An, Myanmar (Burma)
Famous Food: Sticky Rice with Mango (vegetarian)

Good Morning

Address: Hpa-An, Myanmar (Burma)
Famous Food: Mohinga (non-vegetarian)