Lake Ashinoko, nestled in the mountainous Hakone region, has a rich history intertwined with the culture and cuisine of the area. Historically, the region has been celebrated for its hot springs (onsen) and picturesque views of Mount Fuji, contributing to its status as a popular destination for refreshment and leisure among Japanese travelers and international tourists alike. The local cuisine has evolved over time, largely influenced by the natural resources available from the mountains, the lake itself, and the sea nearby. Freshwater fish, like trout and bass from the lake, alongo with seafood from the adjacent Sagami Bay are staple ingredients. Additionally, Hakone's volcanic soil has made it ideal for growing various vegetables and also for raising eggs, which are used to make the famous onsen tamago, a slow-cooked egg in hot spring waters.
Address: 164 Motohakone, Hakone, Ashigarashimo District, Kanagawa 250-0522, Japan
Famous Food: Tempura (Can be vegetarian)
Address: 〒250-0521 Kanagawa, Ashigarashimo District, Hakone, Motohakone, 80-58
Famous Food: Soba Noodles (Can be vegetarian)
Address: 〒250-0865 Kanagawa, Odawara, Shimizu, 282-5
Famous Food: Odawara Kamaboko (Non-Vegetarian)
Address: 〒250-0311 Kanagawa, Ashigarashimo District, Hakone, Yumoto, 635
Famous Food: Hakone Ramen (Non-Veg)
Address: 〒250-0315 Hakone, Ashigarashimo District, Kanagawa 250-0315, Japan
Famous Food: Amazake (Vegetarian)