The area around Lake Ezu in Kumamoto is rich in culinary heritage, largely influenced by the abundance of fresh produce from the fertile lands of Kyushu and a variety of fresh fish and seafood available from the surrounding waters. Historically, Kumamoto prefecture, known for its pure spring water and volcanic soil, has been a source of various agricultural products. Ingredients such as rice and vegetables from this region are highly prized. While the area is famous for its traditional Kumamoto Red Wagyu beef, there are plenty of other culinary offerings that do not include cow meat to cater to diverse preferences, including vegetarian options derived from local produce.
1-1-1 Izumi, Kumamoto 860-0041, Kumamoto Prefecture
Famous Food: Karashi Renkon (Veg)
1-1-1 Ninomaru, Chuo Ward, Kumamoto, 860-0008, Kumamoto Prefecture
Famous Food: Basashi (Non-Veg)
2-2-35 Toroku, Higashi Ward, Kumamoto, 862-0920, Kumamoto Prefecture
Famous Food: Kumamoto Ramen (Non-Veg)
3-18-36 Oe, Kita Ward, Kumamoto, 861-8005, Kumamoto Prefecture
Famous Food: Taipien (Non-Veg) - A noodle soup dish similar to Ramen.
2-2 Ginza street, Kumamoto 860-0801, Kumamoto Prefecture
Famous Food: Ikinari Dango (Veg)