Le Corum, positioned at the heart of Montpellier, embodies the rich culinary tapestry of the region, blending tradition with the innovation of contemporary French cuisine. As a premier venue for conferences and opera, Le Corum does not have its own specific food history. However, it is surrounded by the Languedoc-Roussillon region that boasts a unique gastronomic heritage, characterized by the Mediterranean diet, with an emphasis on herbs, vegetables, and seafood, along with the influence of neighboring cuisines.