Lembur Char, a serene island near Kuakata in southern Bangladesh, is renowned for its rich cultural tapestry which has influenced its cuisine profoundly. The region has a unique culinary style that integrates traditional Bangladeshi flavors with influences from the indigenous Rakhine community. Historically, the area's food has been shaped by the availability of fresh seafood from the Bay of Bengal, local rice, vegetables, and the incorporation of coconut milk, a common ingredient in coastal cooking.