Food In Lumphat Wildlife Sanctuary

Food History of Lumphat Wildlife Sanctuary, Ratanakiri, Cambodia

The Lumphat Wildlife Sanctuary, located in the Ratanakiri province of Cambodia, is a region rich in natural resources and ethnic diversity. This area is inhabited by indigenous groups who have a distinct culture and traditional practices, including their cuisine. The food history in the sanctuary is heavily influenced by foraged ingredients from the forests, such as wild fruits, herbs, bamboo shoots, and mushrooms, and includes traditional methods of cooking like bamboo rice and using banana leaves for wrapping foods.

Due to its remote location, the sanctuary has maintained many of its traditional food ways, with a reliance on subsistence farming and hunting (excluding cow due to local preferences and religious beliefs). Fishing from the Srepok River also contributes to the local diet, introducing various freshwater fish dishes unique to the region.

Must-Try Top 10 Food Dishes in Lumphat Wildlife Sanctuary

1. Bai Sach Chrouk: A dish consisting of grilled marinated pork (non-veg) served with broken rice.
2. Amok: A traditional Khmer curry made with fish, coconut milk, and a special blend of spices wrapped in banana leaves (non-veg).
3. Khmer Red Curry: Similar to Thai curries but less spicy, it can be made with chicken or fish (non-veg) and a variety of vegetables, served with rice or bread.
4. Banh Chao: Savory pancakes filled with bean sprouts, pork, and shrimp, served with a variety of fresh herbs (non-veg).
5. Lok Lak: Stir-fried beef (non-veg) served with a tangy sauce and rice, often accompanied by a fried egg.
6. Fish Amok: Steamed curried fish (non-veg) in banana leaves, seasoned with lemongrass, galangal, and turmeric.
7. Nom Banh Chok: A traditional Khmer noodle dish served with a fish-based green curry gravy topped with vegetables (usually non-veg due to fish gravy).
8. Lap Khmer: Lime-marinated Khmer beef salad mixed with various herbs, spices, and chili (non-veg).
9. Sach Ko Ang: Skewered and grilled beef (non-veg) marinated in a mixture of lemongrass, garlic, fish sauce, and soy sauce.
10. Stir-fried Morning Glory (Lomor Koo): A popular vegetarian dish of water spinach stir-fried with garlic, chilies, and soy sauce (veg).

Top Famous Restaurants in Lumphat Wildlife Sanctuary

• Terres Rouges Lodge
  Address: Ban Lung, Ratanakiri Province, Lumphat
  Famous Food: Khmer-style Fish Amok (non-veg)
• Vans Restaurant
  Address: Street 78, Banlung, Ratanakiri
  Famous Food: Lap Khmer (non-veg)
• Bamboo House
  Address: Near Yeak Loam Lake, Banlung
  Famous Food: Stir-fried Morning Glory (veg)

Please note that while Lumphat Wildlife Sanctuary itself may not have a large concentration of restaurants due to its nature as a wildlife reserve, the above-mentioned are in or around the surrounding area of Banlung, which is the provincial capital of Ratanakiri and is the closest urban center with dining options.