Manjali Mosque in Atyrau is a place of worship rather than a food destination; however, the city of Atyrau has a rich culinary history influenced by both nomadic cultures and Russian cuisine. Kazakhstan's food culture includes a variety of meats (primarily chicken, sheep, and horse), dairy products, grains, and vegetables. Since Manjali Mosque is located in a multi-ethnic region, the food around here reflects a blend of Kazakh, Russian, and other ethnic cuisines. Food in Atyrau often utilizes locally sourced fish from the Ural River, and it's not unusual to see dishes highlighting the region's produce.
Address: Satpaev Street, Atyrau, Kazakhstan
Famous For: Plov (Non-Veg), a flavorful and hearty rice dish well-loved in the region.
Address: Azattyq Ave, Atyrau, Kazakhstan
Famous For: Kuurdak (Non-Veg), a traditional stew that showcases the rich flavors of Kazakh cuisine.
Address: Qanysh Satpayev Ave, Atyrau, Kazakhstan
Famous For: Laghman (Non-Veg), known for its hand-pulled noodles and savory broth.
Address: Aiteke Bi St, Atyrau, Kazakhstan
Famous For: Grilled Shashlik (Non-Veg), featuring a variety of marinated meats cooked to perfection.
Address: Satpayev St, Atyrau, Kazakhstan
Famous For: An array of Indian dishes, providing vegetarian options amidst a predominantly meat-centric local cuisine.
Please note, the actual food offerings at Manjali Mosque's surroundings will depend on the local establishments, and traditional Kazakh cuisine is predominantly non-vegetarian. Vegetarian tourists may need to search specific restaurants such as Indie Dhaba for vegetarian options.