Food In Mercedesbenz Museum

Food History of Mercedes-Benz Museum, Stuttgart, Germany

The Mercedes-Benz Museum in Stuttgart is a monument to automotive history, chronicling the innovation and craftsmanship of one of the world's most illustrious carmakers. While the museum itself is not known for its food, it is situated in Stuttgart, a city with a rich culinary heritage. Stuttgart's gastronomy exhibits a blend of Swabian and international influences, with traditional recipes and local ingredients playing a crucial role. The museum enhances the visitor experience by offering on-site dining options that carry a taste of the region's culinary delights.

Must-Try Top 10 Food Dishes in and around Mercedes-Benz Museum, Stuttgart, Germany

1. Käsespätzle (Vegetarian): This is a traditional Swabian dish similar to macaroni and cheese, featuring handmade noodles tossed in melted cheese and topped with crispy onions.
2. Lentils with Spätzle (Vegetarian or with non-cow meat): A hearty lentil stew served with the quintessential Swabian pasta, Spätzle, and sausages on the side (excluding cow meat).
3. Maultaschen (Vegetarian or Non-Veg): A Swabian specialty similar to ravioli, filled with spinach and cheese for vegetarians or minced meat excluding cow meat for non-vegetarians.
4. Flädlesuppe (Vegetarian): A clear, savory broth with thinly sliced, pancake-like strips known as Flädle.
5. Zwiebelkuchen (Vegetarian): Onion cake that combines a savory dough base with a delectable topping of caramelized onions and sometimes includes bacon or ham, but vegetarian versions are available.
6. Schupfnudeln (Vegetarian): Finger-shaped potato dumplings that may be eaten as a savoury dish with sauerkraut or as a sweet dish with poppy seeds and sugar.
7. Brezen (Vegetarian): The classic German pretzel with its distinctive twisted shape and sprinkling of coarse salt, perfect as a snack at any time.
8. Ofenschlupfer (Vegetarian): A delicious Swabian bread pudding dessert, often made with apples and soaked with custard before baking.
9. Spargel (Asparagus) (Vegetarian): Particularly during the spring months, white asparagus is a seasonal treat often served with Hollandaise sauce or melted butter.
10. Pfannkuchen (Vegetarian): German pancakes which can be served sweet with jam or fruit, or savory with a cheese and vegetable filling.

Top Restaurants in and around Mercedes-Benz Museum, Stuttgart, Germany

• Restaurant 5

  Am Schlossgarten 5, 70173 Stuttgart

  Famous Food: Seasonal Swabian dishes with a modern twist (Veg and Non-Veg options available)

• Wirtshaus Troll

  Hasenbergsteige 27, 70178 Stuttgart

  Famous Food: Traditional Maultaschen (Veg and Non-Veg versions available)

• Ochs’n Willi

  Kleiner Schloßplatz 4, 70173 Stuttgart

  Famous Food: Variant Swabian dishes and signature Stuttgart steaks (Please note that cow meat based dishes may be served here)

• Cube

  Kleiner Schloßplatz 1, 70173 Stuttgart

  Famous Food: Contemporary cuisine with a variety of vegetarian options and international dishes (Veg and Non-Veg options available)

• Weinstube am Stadtgraben

  Am Stadtgraben 6, 70173 Stuttgart

  Famous Food: Refined versions of regional classics (Veg and Non-Veg options available)