Food In Miyagawa Morning Market

Food History of Miyagawa Morning Market, Takayama, Japan

The Miyagawa Morning Market in Takayama is deeply rooted in the history of Japanese morning markets that have existed for centuries. These markets are a legacy of the Edo period when farmers and producers gathered to sell their fresh produce and goods directly to consumers. Takayama is well-known for its traditional atmosphere, and the Miyagawa Morning Market is a reflection of this history where locals and visitors alike can enjoy a wide array of fresh, locally sourced food.

The market, situated along the Miyagawa River, has been a staple for resident shopping since the early 18th century. It began primarily as a farmers' market, and over the years, it has developed an emphasis on regional products and culinary specialties. The market has gained popularity among tourists for its beautiful setting, the rich food culture of the Hida region, and its array of unique and traditional Japanese foods.

Must-Try Top 10 Food Dishes at Miyagawa Morning Merket, Takayama

When visiting the Miyagawa Morning Market, these are the top 10 food dishes and items you should not miss:

1. Hida Miso – A paste used in Japanese cuisine, made with a unique combination of soybeans, rice, and salt, fermented to perfection. It is an essential ingredient in many Japanese dishes. (Veg)
2. Pickles (Tsukemono) – A variety of pickled vegetables, such as radish, cucumber, and eggplant, showcasing the traditional Japanese pickling techniques. (Veg)
3. Mitarashi Dango – Skewered rice dumplings glazed with a sweet soy sauce. It's a classic Japanese sweet treat. (Veg)
4. Sesame Tofu – A savory dish made from ground sesame seeds and kudzu starch, with a delicate flavor and texture. (Veg)
5. Hoba Miso – A regional specialty where miso paste is grilled on a magnolia leaf, usually served with mushrooms and green onions. (Veg)
6. Yomogi Mochi – Mochi infused with the herb yomogi (Japanese mugwort), typically filled with red bean paste. (Veg)
7. Soba Noodles – Buckwheat noodles that can be enjoyed hot or cold, with a variety of dipping sauces and toppings. (Veg or Non-veg options)
8. Gohei Mochi – Grilled rice cakes coated in a sweet sauce made with miso and nuts. (Veg)
9. Seasonal Fruits – Takayama’s fertile lands produce a plethora of seasonal fruits, like apples, grapes, and peaches. (Veg)
10. Green Tea – Freshly brewed green tea, a cornerstone of Japanese culture and a perfect complement to any snack or meal. (Veg)

Top Famous Restaurants in Miyagawa Morning Market, Takayama

The market itself is lined with stalls and vendors rather than formal restaurants, but here are some popular eateries where you can sample the local flavors:

• Jinya Mae Morning Market

  Address: 1 Chome-5 Honmachi, Takayama, Gifu 506-0011, Japan

  Famous Food: Homemade Pickles and Hida Miso. (Veg)

• Sakaguchiya

  Address: 67 Kamisannomachi, Takayama, Gifu 506-0846, Japan

  Famous Food: Mitarashi Dango and Green Tea. (Veg)

• Kihachiro Cafe & Pancake

  Address: 3 Chome 55-1 Tenmanmachi Takayama Gifu 506-0025, Japan

  Famous Food: Sweet and Savory Pancakes, including options with local fruits. (Veg options available)

• Kakusho Hida Beef Sushi

  Address: 90, Kami1nomachi, Takayama 506-0014 Gifu Prefecture

  Famous Food: Notable for their sushi options. (Non-veg)

• Center4 Hamburgers

  Address: 94, Kami1nomachi, Takayama 506-0014 Gifu Prefecture

  Famous Food: Unique Japanese-style hamburgers with vegetarian options. (Veg and Non-veg options)

While Miyagawa Morning Market is more traditional and does not have many conventional restaurants, these nearby eateries and market stalls will give you a deep dive into Takayama's regional flavors and culinary traditions.