Montpellier, located in the south of France, has a rich culinary tradition influenced by various cultures over the centuries. The city is in the Languedoc-Roussillon region, which is known for its wine production and Mediterranean influences. As a trading port and university city, Montpellier has seen an influx of ideas and ingredients, blending French cuisine with Spanish, Italian, and North African flavors. Seafood, olive oil, garlic, and herbs de Provence are commonly featured in the local dishes.