The food history in the region around Mount Aso is closely tied with the area's rich agriculture, influenced by the fertile volcanic soil. The diet historically features a range of fresh vegetables, local grains, and river fish. The region is known for its excellent quality grass, which supports dairy farming. Additionally, Kumamoto is famous for traditional Japanese sweets (Wagashi) because of the abundance of high-quality water and grains. While the area is known for its horse meat (Basashi), we will focus on the non-cow meat and vegetarian aspects of the local cuisine.