The area surrounding Mudeungsan National Park in Gwangju is rich in culinary history, reflecting the traditions of the Jeolla Province. This region is well-known for its diverse and vibrant food culture, with a focus on fresh, high-quality ingredients, many of which are sourced from the local mountains and seas. Mudeungsan itself is a place where the natural environment has historically provided a bounty of edible wild greens and herbs, which are often incorporated into the local cuisine. These ingredients have influenced the regional dishes, making them unique to the area.
Address: Buk-gu, Mudeungsan-ro, Gwangju
Famous Food: Sanchon Bibimbap (Can be Veg or Non-Veg)
Address: Dong-gu, Yongbong-ro, Gwangju
Famous Food: Tteokgalbi (Non-Veg)
Address: Gwangsan-gu, Unam-ro, Gwangju
Famous Food: Kongnamul Gukbap (Veg)
Address: Nam-gu, 510 Chungjangno 5(o)-ga, Gwangju
Famous Food: Various types of Gimbap (Can be Veg or Non-Veg)
Address: Seo-gu, Sangmu-juminro, Gwangju
Famous Food: Japchae (Veg)