The Murmansk Regional Museum of Local Lore, while primarily focused on the rich cultural, historical, and natural heritage of the Murmansk region, also gives insights into the local cuisine through its exhibits. The region's food history is deeply intertwined with the harsh climate and the marine environment of the Arctic. Traditional dishes often feature fish, particularly cod and haddock, as well as other seafood from the Barents Sea, and wild berries that are native to the area. Reindeer meat is another staple, used by the indigenous Saami people. With its port being ice-free year-round thanks to the warm currents of the Gulf Stream, Murmansk has a long history as a hub for fishing and trade, which has greatly influenced its food culture.