Food In Musee Des Confluences

Food History of Musée des Confluences, Lyon, France

The Musée des Confluences, while not specifically a culinary institution, is situated in Lyon, a city often heralded as the gastronomic capital of France. Lyon's rich food history dates back to Roman times and has evolved through the centuries. The city’s unique position at the junction of the Rhône and Saône rivers made it an important trading point, contributing to its rich culinary tradition. The museum itself embodies the idea of confluence - a coming together of different streams of thought, which can easily include the confluence of culinary influences that define Lyonnaise cuisine.

In terms of food, the influence of famed Lyonnaise chefs, such as Paul Bocuse, has been significant, and this spirit of culinary excellence is something that is understood and appreciated within the institution. While the Musée des Confluences tells the story of humanity and natural science, it is encompassed by a city environment deeply intwined with gastronomic innovation and respect for traditional dishes.

Must-Try Top 10 Food Dishes in Lyon for Tourists

1. Quenelles - These are dumplings made from fish, traditionally pike, mixed with breadcrumbs and egg, then poached. They are typically served with a creamy sauce. (Non-Veg)
2. Ratatouille - A vegetable stew consisting of tomatoes, zucchini, bell peppers, eggplant, onions and garlic, often seasoned with Provençal herbs. (Veg)
3. Tablier de Sapeur - A Lyonnaise specialty made from marinated tripe that is breaded and fried. (Non-Veg)
4. Lyonnaise Salad - A green salad with bacon, croutons and a poached egg, typically dressed with a vinaigrette. (Non-Veg)
5. Gratin Dauphinois - This is a traditional French dish made from thinly sliced and layered potatoes and cream, baked until crispy and golden. (Veg)
6. Tarte aux pralines roses - A sweet tart made from sugar-coated pink almonds, which are a Lyonnaise speciality, nestled in a buttery pastry shell. (Veg)
7. Salade de lentilles - A lentil salad typically seasoned with shallots, oil, vinegar, and sometimes served with bits of sausage for flavor. (Veg option available)
8. Andouillette - A sausage made from coarsely cut tripe, often served with a mustard sauce. (Non-Veg)
9. Ravioles du Dauphiné - Small cheese-filled pasta, similar to Italian ravioli, often served in a creamy sauce or in broth. (Veg)
10. Cervelle de canut - A cheese spread made with fromage blanc, seasoned with herbs, shallots, salt, pepper, olive oil, and vinegar. (Veg)

Top Famous Restaurants in Musée des Confluences, Lyon, France

• Brasserie des Confluences – Located at 86 Quai Perrache, 69002 Lyon. Famous for modern interpretations of traditional Lyonnaise dishes. Try the herb-marinated fish with seasonal vegetables. (Veg and Non-Veg options available)
• Le Comptoir Cecil – Positioned at 34 Rue Sergent Blandan Ancienne Voie du Rhin, 69001 Lyon. Known for their delectable Salade Lyonnaise. (Non-Veg)
• Tetedoie – Found at 4 Rue Professeur Pierre Marion, 69005 Lyon. This Michelin-starred restaurant offers panoramic views of Lyon, with a menu that celebrates fine French cuisine, including the delicate Artichoke and Foie Gras Terrine. (Veg and Non-Veg options available)
• Le Kitchen Café – Located at 34 Rue Chevreul, 69007 Lyon, this cozy spot is famous for its modern pastries and light lunches. (Veg options available)
• Le Suprême – At 106 Cours Gambetta, 69007 Lyon, this restaurant offers a casual yet gourmet dining experience, with dishes like suprême de volaille, a succulent chicken dish prepared with care. (Non-Veg)