Food In Musee Fabre

Musée Fabre and the Culinary Scene of Montpellier, France

The Musée Fabre is an acclaimed art museum located in the heart of Montpellier, in southern France. This region is renowned not only for its artistic heritage but also for its vibrant culinary tradition. Languedoc-Roussillon, the region where Montpellier is situated, has a rich gastronomic history that features an array of fresh produce, seafood from the nearby Mediterranean Sea, and a plethora of herbs and spices that reflect the area's lush biodiversity.

The museum itself, being a cultural institution, does not have a singular food history. However, it is surrounded by a city that celebrates traditional French cuisine while also embracing contemporary and international flavors. The interplay of these factors shapes the unique gastronomic landscape that visitors to the Musée Fabre can experience.

Top 10 Must-Try Food Dishes Near Musée Fabre, Montpellier

1. Ratatouille - A vegetarian stew made from fresh vegetables such as tomatoes, eggplant, zucchini, peppers, and flavored with herbs like thyme and basil (Veg).
2. Bouillabaisse - Although originally from Marseille, this seafood stew with various kinds of fish, shellfish, and aromatic herbs is popular throughout southern France (Non-Veg).
3. Brandade de Morue - A creamy emulsion of salted cod and olive oil, sometimes with the addition of potatoes (Non-Veg).
4. Tapenade - A savoury paste made from capers, anchovies, and olives, typically spread on bread or toast (Veg option available without anchovies).
5. Tielle Sétoise - A spicy octopus pie that originates from the nearby port town of Sète (Non-Veg).
6. Soupe au Pistou - A Provençal vegetable soup that comes with a dollop of 'pistou', a mixture similar to pesto but without pine nuts (Veg).
7. Pélardon - A distinctive goat cheese from the Cévennes region just northwest of Montpellier (Veg).
8. Fougasse - A type of bread that can be found plain or with additions such as olives, cheese, or anchovies (Veg option available).
9. Macarons de Montpellier - Not to be confused with the Parisian macaron, these are almond-shaped almond paste cookies (Veg).
10. Chard Pie - Also known as Tourte de Blettes, a sweet pie made with swiss chard, raisins, and pine nuts (Veg).

Top Famous Restaurants in Montpellier near Musée Fabre

• La Diligence
  Address: 2 Place Pétrarque, 34000 Montpellier
  Famous for: Modern interpretations of classic French dishes - one of the highlights being the vegetarian-friendly ‘Assiette Végétarienne’ (Veg).
• Le Petit Jardin
  Address: 20 Rue Jean-Jacques Rousseau, 34000 Montpellier
  Famous for: Seasonal menus featuring dishes like ‘Gambas Grillées’ and a wide selection of local cheese platters (Non-Veg/Veg).
• Pastis Restaurant
  Address: 3 Rue Terral, 34000 Montpellier
  Famous for: Contemporary French cuisine, such as ‘Rougets Barbet’ (red mullet), and a variety of vegetable-based plates for vegetarians (Non-Veg/Veg).
• Leclere Cuisine D'Arrivage
  Address: 41 Rue de la Valfère, 34000 Montpellier
  Famous for: Its ever-changing menu based on the freshest local ingredients, often featuring fish and vegetarian options (Non-Veg/Veg).
• L'idée Saveurs
  Address: 5 Rue Four des Flammes, 34000 Montpellier
  Famous for: Fine dining experience with a focus on creative dishes like ‘Tarte Fine de Légumes’ (Veg).

When visiting the Musée Fabre, you're not only exposed to fine art but also the delectable world of French Mediterranean cuisine. Montpellier is the perfect place to indulge in a variety of flavors that cater to all preferences, from the seafood lover to the vegetarian gastronome.