Museumsufer, or "Museum Embankment", is not just a hub for culture and art; it also reflects Frankfurt's rich culinary traditions. Frankfurt's food history is heavily influenced by its role as a trading city, resulting in a diverse range of flavors and ingredients. Foods like Handkäse ('hand cheese') and the famous Frankfurter Grüne Sauce ('Green Sauce') represent a blend of rural and urban traditions unique to the region. Over time, various international influences have infiltrated the local cuisine, leading to a vibrant and dynamic food scene alongside the Main River where Museumsufer is located.
The Museumsufer in Frankfurt is not only a treasure trove of culture and history, but also a place to discover and enjoy the local Frankfurt cuisine and the delightful vegetarian delicacies the region has to offer.