The National Museum of Ras Al Khaimah, housed in the former palace of the ruling Al Qasimi family, is steeped in the rich heritage and history of the region. While it does not specifically cater to a food museum experience, the local cuisine is undeniably intertwined with the cultural fabric of Ras Al Khaimah. Traditional Emirati cuisine, which the museum helps to contextualize, is a blend of Middle Eastern and Asian culinary practices, influenced by the traders that passed through the region along the spice routes.
The food history in Ras Al Khaimah and the broader UAE reflects a mixture of flavors and techniques from India, Persia, and Bedouin culture, creating a unique culinary tapestry. Due to religious practices, pork is not a part of local cuisine and traditionally, cow meat is not commonly consumed.
Address: Al Mairid - Ras al Khaimah, UAE
Famous Food: Seafood Platters (non-veg)
Address: Cove Rotana Resort, Ras Al Khaimah, UAE
Famous Food: Mediterranean Cuisine (veg and non-veg options)
Address: Al Maareedh St - Ras al Khaimah, UAE
Famous Food: Emirati Cuisine with dishes like Camel Meat Stew (non-veg, not containing cow meat)
Address: Al Qawasim Corniche Road, Ras al Khaimah, UAE
Famous Food: Arabic Sweets like Baklava (veg)
Address: Next to RAK Hospital - Corniche Rd - Al Nakheel - Ras al Khaimah, UAE
Famous Food: Lebanese Cuisine with dishes like Kebbeh (non-veg)
While exploring the cuisine in the vicinity of the National Museum of Ras Al Khaimah, visitors can indulge in the flavors that highlight the rich cultural tapestry and culinary heritage of this Emirati region.