Although Navruz Palace itself is more renowned for its lavish architecture and grandeur as a national cultural and event center, it reflects the culinary heritage of Tajikistan by being a venue for grand feasts during national celebrations and gatherings. Navruz, the Persian New Year, also known as Nowruz, is a time when traditional Tajik cuisine comes to the forefront. The food during Navruz is abundant and signifies renewal and prosperity, often including a wealth of Tajik delicacies that have been passed down through generations.
Please note that addresses can change and it is recommended to verify the location before planning your visit.