The region around Nohur Lake in Gabala is known for its picturesque landscapes, which have also influenced the local cuisine. Gabala, rich in cultural and historical heritage, has a culinary tradition that is centuries old. The area's cuisine is characterized by fresh, natural ingredients grown in the fertile lands of Azerbaijan. Although the region has a strong tradition of dishes featuring meat, there are also many local specialties that include fresh vegetables, herbs, and grains, reflecting the seasonal nature of the food. Gabala is particularly famous for its sweet chestnuts and local honey, which reflect the unique terroir of the region.
When visiting these restaurants, it's always best to ask for vegetarian versions of traditional dishes, as many of them are able to accommodate dietary preferences upon request.