The history of food in Nyimalung Tratsang and Gelephu, like much of Bhutan, is deeply intertwined with Bhutanese tradition and culture. The recipes have been passed down through generations, and they predominantly feature locally grown produce, spices, and, in other parts of Bhutan, traditionally meats except cow, as cattle are considered sacred in Bhutanese culture. While Gelephu is more tropical and provides a variety of fresh fruits and vegetables, the food here has been influenced by its proximity to India, which offers a fusion of flavors and spices, allowing for unique takes on traditional Bhutanese dishes.